(no subject)

Okay, so, I think I've figured out why all of my cheesecake attempts come out horrifically sickly, and basically it's because I need to a) Use a milder cheese (less Philadephia cream cheese, more marscapone - paneer actually also works well, but it's difficult to get a hold of and it takes ages to make) and b) Add cream to it to get a creamier, milder taste.

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message